Sustainable Gastronomy Day 18 June 2021

Sustainable Gastronomy Day 18 June 2021

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development. (source:

Food is a crucial choice: it can be medicine or illness. Choosing food carefully, whether when cooking at home or at a restaurant or street food, determines our health and the health of the planet. 

Choose local organic vegan food: your health will be protected while you help the planet by helping biodiversity and by reducing the use of fossil fuels for production and transportation, reduce pollution from pesticides and chemical fertilizers - how can you think that by poisoning food you will stay healthy? A vegan diet reduces unnecessary animal suffering and reduces the greenhouse effect from methane emissions, and eliminates the possibility of disease spread from animals to humans.

Food utensils are also important to your health. When in contact with food, plastic releases harmful chemicals as well as aluminum and other compounds. Use natural reusable alternatives, such as bioplastics and food grade silicons.

Try our natural reusable eco-friendly kitchenware,

Say Yes to Life, Earth Thanks! 🌿

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