News from the Earth

More than 550 million tons for households. Almost 250 million for the catering industry. Food waste around the world reaches almost a billion tonnes each year. On average, in each household of the planet, 74 kilograms of food of all kinds are thrown away every year.

The aim is to raise public awareness of the health benefits of fruit and vegetable consumption, promote healthy diet and lifestyle, reduce food waste and food losses, improving food production by making it more sustainable through innovation and technology in line with UN development objectives.

Sadly, it’s almost impossible to avoid plastic when shopping for groceries. Almost everything comes wrapped in it, and most of this packaging is unnecessary.

We can change that. Take the reusable container challenge and join the movement that is already transforming the way we shop for groceries! This could be the new normal!

If you own the seeds you own the food system. Access to open-pollinated seeds is the cornerstone of food citizenship because it creates non-market access to growing.

The use of land brings a fragmentation of habitats and a loss of biodiversity that tends to increase the possibility of contact with animal species capable of transmitting viruses to which humans are not accustomed. The climate and health emergencies may seem like separate crises, but this is not the case. 

The food we eat is a huge indicator of our health. Eating cleanly and simply, exposing your body to as few toxic pollutants as possible, will benefit your wellbeing.

There is only one species responsible for the Covid-19 pandemic: us.

To avoid future epidemics, we must act on prevention, to safeguard human health through the protection of ecosystems and biodiversity, by reducing intensive agriculture and livestock farming, indiscriminate exploitation of forests and natural habitats, trade in wildlife.

The importance of investing in urban regeneration, the growing attention to air quality, more green spaces, a new mobility. Restore space to people.

Sustainability Day was created to remind the community of the importance of caring for the environment and the steps to do so. Currently, on the la...

Diet is a way to relate to food, your body and the environment. Variety, balance and moderation: we eat too much! We choose foods of low quality an...