Diet is a way to relate to food, your body and the environment. Variety, balance and moderation: we eat too much! We choose foods of low quality and in excessive quantity compared to our needs and the resources made available by the Planet.
Increased safety, biodiversity and nutrients. Organic products do not contain pesticides, promote greater biodiversity - which protects plants and soil - and protect the environment.
The European Commission has set itself the ambitious and realistic goal of making 25% of Europe's agricultural territories organic, to maintain greater biodiversity and reduce CO2 emissions.
In 2020 falls the ten-year anniversary since the Mediterranean diet was recognised by UNESCO as an intangible heritage of humanity. This is because it is a model of health and sustainability.
Help yourself and the Planet, eat local organic vegan food.
Try our eco friendly food containers to store food or bring out your lunch.
Say Yes to Life, Earth Thanks! 🌿